Meet the granola for people who believe breakfast should feel like a treat. Our Dark Chocolate Granola is built on whole rolled oats, slow-roasted at low temperature to preserve their natural bite. We fold in rich dark cocoa powder, premium dark chocolate chips, raw honey, virgin coconut oil, and a pinch of Himalayan pink salt — then bake each batch by hand until the kitchen fills with the kind of warmth that makes a morning worthwhile. There are no preservatives. No artificial flavors. No compromises. The dark cocoa gives this blend a deep, bittersweet character that balances perfectly against the honey's natural sweetness. The chocolate chips set into pockets of richness throughout every cluster. Eat it with cold milk, layer it over thick Greek yogurt with fresh strawberries, or pour a handful straight from the pouch. It also pairs beautifully with warm chai on a winter morning — very much a Pakistani kind of comfort. 250g per pouch. Made in small batches in Pakistan by Sualeeha Farid. Sealed the same day it is roasted.