The lightest, most aromatic granola we make. Our Coconut Almond Vanilla blend was built around a desire to create something that tastes of warmth without heaviness — a granola that feels like summer even in January. We start with whole rolled oats, fold in generous shredded coconut flakes and sliced almonds, then add pure vanilla extract, raw honey, and virgin coconut oil. The coconut flakes toast at the edges in the oven, developing a golden crunch and caramelized sweetness that no flavoring can replicate. The vanilla perfumes every cluster without overpowering anything. No preservatives. No artificial vanilla. No shortcuts. Just ingredients that earn their place in every pouch. This granola is especially beautiful over thick Greek yogurt with sliced mango or a spoonful of date syrup — a combination that works as a breakfast, a light snack, or even dessert. The coconut flakes make it slightly lighter in texture than our other granolas, which means it disappears faster than you expect. 250g per pouch. Made in small batches in Pakistan by Sualeeha Farid. Sealed the same day it is roasted.